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Cuba Libre Restaurant & Rum Bar

801 9th Street Northwest, , DC 20001

(202) 408-1600

cubalibredc

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Where to Find Fine Frozen Cocktails Around D.C.

By Vinciane Ngomsi and Tierney Plumb

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15 To-Go Sangrias to Try Before Summer Ends

By Vinciane Ngomsi and Tierney Plumb

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Where to Find Empanadas Around D.C.

By Aparna Krishnamoorthy

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Where to Find Sugary Fried Churros Around D.C.

By Lani Furbank

D.C. Restaurant Implements Civil Rights Training Following Transgender Bathroom Incident

By Gabe Hiatt

D.C.’s Cuba Libre Will Retrain Staff After Discriminating Against Transgender Patron

By Warren Rojas

D.C.’s Minimum Wage Battle: A Primer

By Tierney Plumb

Tom Sietsema Wants Meat Lovers to Eat Their Veggies at Fancy Radish

By Tierney Plumb

Cuba Libre Spruces Up Its Menu

By Tierney Plumb

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Where to Drink Rum in Washington, D.C.

By Travis Mitchell

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Mexican Mornings That Go Beyond the Breakfast Taco

By Christine Blau
3 comments / new

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10 Dessert Cocktails For Drinkers with a Sweet Tooth

By Lani Furbank

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D.C.'s Cheap Cocktails: Where to Find Drinks Under $10

By Travis Mitchell

Cuban Cuisine Heats Up in D.C. and Beyond

By Christine Blau

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Six Restaurants Serving Cuban Cuisine in D.C.

By Christine Blau

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12 New Adult Icy Treats Worth Enjoying this Summer

By Ross Perkins

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Where to Sip Summery Watermelon Cocktails in D.C.

By Travis Mitchell

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28 Fancy Lunch Deals Around Town

By Eater Staff
3 comments / new

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Beat the D.C. Heat with Eight Creative Takes on Iced Coffee

By Lani Furbank

See All The Mixed Grill and Seafood Paella Entrees On Cuba Libre's New Menu

By Adele Chapin

Matthew Zagorski IN at Cuba Libre

By Adele Chapin

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Where to Drink Rum After Hogo's No Longer an Option

By Eater Staff
1 comment / new

Find King Cake, Beignets and More for Mardi Gras

By Ross Perkins

Brown Booze for Brunch? Why Not?

By Eater Staff

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Latin Plate Lunches That Don't Drain the Wallet

By Ross Perkins
2 comments / new

Reheating Ramen; DC Beer Week Details

By Missy Frederick

Daikaya Starting Brunch; Tapas Tuesday at Cuba Libre

By Missy Frederick
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Beyond the Humble Potato: Unusual Fries to Seek Out

By Eater Staff

House-Made Condiments: An Eater Rundown

By Eater Staff
1 comment / new

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Hot Spots for Hot Cocktails This Winter

By Eater Staff
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Trend Watch

By Missy Frederick

When Olives and Cherries Won't Do: Great Garnishes

By Missy Frederick