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Mandu

453 K Street Northwest, , DC 20001

(202) 289-6899

ManduDC

Kwame Onwuachi Puts His Chef Hat Back On

By Tierney Plumb

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Stay Up and Save Money with These Late Night Happy Hours

By Eater Staff
6 comments / new

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Find Barbecue From Around the World Without Leaving Home

By Laura Hayes

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Where to Go for Korean Barbecue Around D.C.

By Jamie Liu
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Can't Stop Won't Stop: Ten D.C. Restaurants Open All Day

By Julekha Dash

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Where to Sip Summery Watermelon Cocktails in D.C.

By Travis Mitchell

Cochon 555: Swineface, Pork Blood Cream Puffs and a Win For The Mandu Team

By Adele Chapin

Mandu Is Ending Anju, With One More Guest Chef Night in March (Updated)

By Adele Chapin

Anju Kicks Off the Year with Charred Beef Tongue

By Missy Frederick

Kimchi in Action: Mandu Chef Yesoon Lee Makes a House Specialty

By Missy Frederick

Chefs are Grilling Duck Heart for Friday's Anju, The Last One of 2014

By Adele Chapin

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12 Late Night Food Options in Drinking-Centric Neighborhoods

By Ross Perkins

Vote for D.C.'s Bartender of the Year

By Missy Frederick
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Trend Watch: Asian Spirits and Cocktail Ingredients

By Jamie Liu

Try Bulgogi Ravioli at Friday's Anju Pop-Up

By Adele Chapin

Tim Ma Brings His Cooking (and Wings) to Anju

By Missy Frederick

A Home for Corned Beef King; Anju Menu Highlights

By Missy Frederick
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Most Anticipated Openings; Anju's Guest Chef Roster

By Missy Frederick

Here's What They're Serving at Anju Tonight

By Missy Frederick

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7 Days of Happy Hours: Drink on the Cheap All Week

By Eater Staff

Mandu to Launch Anju, a Late Night Korean Pop-Up

By Missy Frederick
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Progress at ShopHouse; $19 Lunch at Zentan

By Missy Frederick

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Hot Drinks Heatmap: New Warm Cocktails to Try NOW

By Eater Staff

Where To Party and Dine Like It's 2014

By Ross Perkins
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Know your Soju from your Shochu

By Eater Staff

Free Corkage: It Does Exist in D.C.

By Eater Staff
3 comments / new

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Hidden Gems: Chefs Share Their Best Underrated Dishes

By Eater Staff

Anthony's Closes After 41 Years; Mandu's Special Dinner

By Missy Frederick

Cheap Eats

By Missy Frederick
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Off-Menu Wire

By Missy Frederick

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Dine Like a Chef: Where DC's Cooks Eat After Hours (Updated)

By Eater Staff
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Mandu's Danny Lee's Insider Guide to Annandale

By Missy Frederick
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