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Le Diplomate

1610 14th Street NW, Washington, DC 20009

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21 Essential Burgers in D.C.

By Missy Frederick
3 comments / new

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12 Ways to Celebrate Bastille Day in D.C.

By Meredith Bethune

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Go Global with These 25 Spots for International Breakfasts and Brunches

By Lani Furbank

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14 Essential D.C. Patios for Outdoor Drinking and Dining

By China Riddle

New Chefs for Trump Hotel, Birch & Barley, Ardeo+Bardeo

By Missy Frederick

Feast on Le Diplomate's Duck Sarladaises During Dinner Hours This Week

By Missy Frederick

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Where to Eat King Cake in D.C. — But Don't Choke on the Baby

By Ross Perkins

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Solid Bets for Monday Dining in D.C.

By Dena Levitz
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Where To Have Brunch on Black Friday

By Meredith Bethune

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Where to Drink Beaujolais Nouveau in D.C.

By Missy Frederick

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SPONSORED: The PEPCID® Brand’s Picks for Bold Flavors in DC

By Jillian Fairchild

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New Chef Heatmap: Restaurants Worth a Revisit

By Missy Frederick

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Here Are 25 Essential Burgers in D.C.

By Eater Staff
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11 D.C. Chefs Share Their Favorite Local Burgers

By Travis Mitchell
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Where To Get Cream Puffs, Eclairs and Profiteroles in D.C.

By Christine Blau
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These Elaborate Bread Baskets Are Worth the Calories

By Travis Mitchell

Pastry Chef Fabrice Bendano IN at Le Diplomate

By Missy Frederick

William Washington Caters to Biden, Sietsema and Zombie Reagan Alike at Le Diplomate

By Christine Blau

Tom Sietsema Shares His Top 10 Favorites

By Missy Frederick

Restaurants Dish on Which Dishes Cost Them Money

By Dena Levitz

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A Salad and a Cocktail: Where Readers Go to Treat Themselves and Still Be A Little Virtuous

By Missy Frederick

From the Comments

By Missy Frederick

Customers Constantly Peel Away Le Diplomate's Risque Bathroom Wallpaper

By Missy Frederick
3 comments / new

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Eater Gone Raw: Where to Eat Tartare, Carpaccio, Kitfo

By Missy Frederick

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Where to Order Steak Frites

By Eater Staff
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Here are D.C.'s 25 Iconic Meat Dishes

By Missy Frederick

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The 38 Essential Washington Restaurants, July 2014

By Missy Frederick
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Recipe Wire

By Missy Frederick

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Cajun Style: Where To Get Boudin Around Town

By Ross Perkins
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Weirdly Expensive Dishes in Washington

By Eater Staff
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Hot Spots

By Missy Frederick

Brunch Wire

By Missy Frederick