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The Red Hen

1822 1st Street Northwest, , DC 20001

(202) 525-3021

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Where to Eat Like the Bidens in D.C.

By Eater Staff

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Where to Find Top-Notch Pasta Around D.C.

By Mekita Rivas and Tierney Plumb

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13 Spots for Seasonal Blueberry Treats Around D.C.

By Emily Wishingrad

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16 Espresso Martinis to Try in D.C. Right Now

By Tierney Plumb

Iconic Captain White Seafood Has Finally Found a Place to Drop its Anchor in Prince George’s County

By Stephanie Carter

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16 D.C. Restaurants That Serve Warming, Cozy Dishes for a Cold Winter Night

By Lisa Ruland

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22 Iconic D.C. Area Dishes Available for Takeout Right Now

By Eater Staff

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How to Order From Eater 38 Restaurants That Are Still Open Around D.C.

By Gabe Hiatt

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Top-Flight Takeout to Consider While Dining Out Shuts Down in D.C.

By Tierney Plumb, Gabe Hiatt, and 1 more

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Where to Find Delectable Brussels Sprouts in D.C.

By Kalina Newman and Tierney Plumb

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16 D.C. Restaurants That Crush Dessert

By Aparna Krishnamoorthy

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20 Winter Cocktails to Drink Right Now

By Tierney Plumb

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Where to Eat and Drink in Bloomingdale

By Tim Ebner and Aparna Krishnamoorthy

A Bar-Slash-Wine-Shop is Taking Over Park View’s Union Drinkery Next Fall

By Audrey Carleton

D.C.’s Red Hen Gets Caught in Trump Aides’ Dining Drama

By Warren Rojas

Here Are the 2018 Rammy Award Finalists

By Warren Rojas

Why Grillworks’ Fire-Breathing Creations Are Popping Up All Over D.C.

By Tim Ebner

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The 38 Essential Restaurants in D.C., Fall 2017

By Eater Staff
6 comments / new

The Red Hen’s Sebastian Zutant Striking Out On His Own

By Alison Baitz

An Eater's Guide to Dining in Washington, D.C.

By Missy Frederick

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Cute Baby Vegetables are Sprouting Up at These D.C. Restaurants

By Lani Furbank

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15 Toasts To Try Around D.C.

By Lani Furbank

Alton Brown's in D.C. Again, And He's Into Red Hen's Pastas

By Missy Frederick

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Bars Where the Vibe Lives Up to the Drinks

By Tim Ebner

11 D.C. Chefs Share Their Favorite Local Burgers

By Travis Mitchell
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Sebastian Zutant's Own Wine, Dahlia, Debuts at The Red Hen Monday

By Missy Frederick

How Jared Barker Keeps The Red Hen's Neighborhood Vibe Alive

By Travis Mitchell

Vote for D.C.'s Chef of the Year

By Missy Frederick

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The 38 Essential Washington Restaurants, July 2014

By Missy Frederick
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The Red Hen 'Concedes Nothing' to Rose's Luxury

By Missy Frederick
1 comment / new

Tackling Pig Heads at Poste and The Partisan

By Eater Staff

The Red Hen

By Missy Frederick