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Béarnaise

313 Pennsylvania Avenue SE, Washington, DC 20003

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Where to Order Steak Frites Around D.C.

By Vinciane Ngomsi and Eater Staff
1 comment / new

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Where to Eat Like Michelle Obama in D.C.

By Eater Staff
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Where to Eat on New Year’s Eve Around D.C.

By Eater Staff
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Where NOT to Eat (or Drink) on a Monday Night in D.C.

By Missy Frederick

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Kiss the Bride, Have Some Tapas: Awesome DC Restaurants That Cater Weddings

By Travis Mitchell

Comparing D.C.'s Prix Fixe Steak Frites Spots

By Missy Frederick
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Where NOT to Eat (or Drink) on a Monday Night in D.C.

By Missy Frederick
6 comments / new

Check Out Marcel Vigneron's 'Cauliflower Steak' From His Beefsteak Pop-Up

By Adele Chapin

Dueling Beefsteaks? Marcel Vigneron to Promote His Own Vegetarian Place at Bearnaise Wednesday

By Missy Frederick

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Updating the Eater Brunch Heatmap, September 2014

By Missy Frederick

An Unlikely Source for Poutine: Elephant & Castle?

By Missy Frederick
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Eater Gone Raw: Where to Eat Tartare, Carpaccio, Kitfo

By Missy Frederick

Spike Mendelsohn on Bearnaise's Revamp, New Projects

By Ross Perkins
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Bearnaise Launches Brunch Sunday with Pig Feet Hash

By Missy Frederick
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Tom Sietsema Finds Agua 301 Too Salty

By Missy Frederick

Bearnaise's Bulldog is Back; Barmini Cocktail Classes

By Missy Frederick

Where To Party and Dine Like It's 2014

By Ross Perkins
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Bearnaise Expands Menu Beyond Steak Frites

By Missy Frederick
1 comment / new

What Restaurant is D.C.'s Stone-Cold Stunner?

By Missy Frederick

Help Bearnaise Find its Bulldog

By Missy Frederick
1 comment / new

A Moveable Tweet

By Missy Frederick

Expansion Wire

By Missy Frederick

5 Chefs Share their Staff's Most Memorable Family Meals

By Missy Frederick

Tom Sietsema Says Bearnaise Has Early Flaws

By Missy Frederick
3 comments / new

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Updating the Eater Heatmap, Where to Eat Right Now

By Missy Frederick
3 comments / new

Filed under:

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Updating the Eater Heatmap, Where to Eat Right Now

By Missy Frederick

Three Monster Openings Scheduled for Friday

By Missy Frederick
8 comments / new

A Glance at Bearnaise's French-Inspired Decor

By Missy Frederick
11 comments / new

Del Campo's Happy Hour, C.F. Folks Loses Chef

By Missy Frederick
5 comments / new

D.C.'s Most Anticipated Spring Restaurant Openings

By Missy Frederick
24 comments / new

DC's Most Anticipated Winter Restaurant Openings

By Missy Frederick
22 comments / new

Watch Spike Mendelsohn and Mike Isabella Talk About Béarnaise and Stripper Poles

By Amy McKeever
6 comments / new