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Tico DC

1926 14th Street Northwest, , DC 20009

(202) 319-1400

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D.C.’s Nightlife Corridor Nets a Sleek Sushi Spot Led by a Morimoto Alum

By Tierney Plumb

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15 To-Go Sangrias to Try Before Summer Ends

By Vinciane Ngomsi and Tierney Plumb

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Where to Find To-Go Margaritas for Cinco de Mayo

By Vinciane Ngomsi

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15 Grilled Cheese Sandwiches Fit for Adults

By Tim Ebner

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16 D.C. Restaurants That Crush Dessert

By Aparna Krishnamoorthy

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Where to Find Sugary Fried Churros Around D.C.

By Lani Furbank

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15 Boozy Margaritas to Try Right Now

By Travis Mitchell

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Where To Celebrate Cinco de Mayo in D.C.

By Tierney Plumb

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Where to Eat and Drink With Capital Pride Supporters

By Tierney Plumb

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Every Restaurant Featured on Season 1 of ‘Check, Please! DC’

By Lenore Adkins

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Where to Eat and Drink Along 14th Street NW

By Travis Mitchell

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17 Warming Cocktails to Drink Right Now

By Lani Furbank

Chef Fabio Trabocchi’s First Spanish Restaurant Debuts Tonight, Plus More Intel

By Warren Rojas

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The 38 Essential Restaurants in D.C., Fall 2017

By Eater Staff
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19 Essential Breakfast Tacos

By China Riddle
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Tom Sietsema Declares the Salt Line ‘A Win for Washington’

By Tierney Plumb

Icy Sgroppino Is This Year’s Frose

By Tierney Plumb

Flame-Licked Meats, Hygienepalooza, and Borderline Exhaustion at Lamb Jamb 2017

By Warren Rojas
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Boozy Ice Cream: D.C.’s Essential Frozen Treat

By Lani Furbank
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Cinco de Mayo Fiestas Abound on Friday

By Tierney Plumb

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Where to Watch Super Bowl LI in D.C.

By Warren Rojas

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The Burger Heatmap: New D.C. Burgers To Eat Now

By Missy Frederick

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Where to Sip Margaritas in D.C.

By Eater Staff

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Excellent Places to Drink Tequila in D.C.

By Octavia Silva

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Sail into Spring with 15 Fabulous Fish Tacos

By China Riddle

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A Dozen Cool Destinations for Ceviche in D.C.

By Travis Mitchell

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Where to Drink Singani, A Bolivian Spirit New to DC

By Tim Ebner

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Where to Have Brunch on a Monday This Labor Day

By Meredith Bethune
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10 Cocktails Worth Their Salt

By Lani Furbank

Tico Hits One Year, and Michael Schlow's Thrilled with Just About Everything

By Christine Blau

Tico's Blast-From-The-Past Schlow Burger is Available During Burger Week

By Missy Frederick

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New and New-ish Tasting Menus and Chef's Tables

By Eater Staff