Week in Reviews

Tom Sietsema Calls Fiola ‘One of the Most Indulgent Restaurants in Town’

By Adele Chapin January 31, 2020

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Washington Post Critic Says Mexicue Is a ‘Trend Chaser’ That Falls Short on Flavor

By Gabe Hiatt January 15, 2020

Tom Sietsema Laps Up Anju’s Korean Pub Food in a 3-Star Review

By Gabe Hiatt January 3, 2020

WaPo Critic Declares Multi-Cuisine Pom Pom a Delicious Replacement for Himitsu

By Gabe Hiatt October 18, 2019

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Sietsema Loves Everything But the 40-Ounce Steak at Wolfgang Puck’s D.C. Steakhouse

By Tierney Plumb September 20, 2019

Tom Sietsema Calls Vienna’s New Blend 111 ‘A Work In Progress’

By Tierney Plumb June 28, 2019

Tim Carman Discovers Royal Chinese Tasting Menus in an Alexandria Strip Mall

By Gabe Hiatt May 10, 2019

Tom Sietsema Reminds Readers Why the Old Ebbitt Grill Is a D.C. Classic

By Audrey Carleton April 12, 2019

Tom Sietsema Rates Rooster & Owl Worthy of Three Stars

By Gabe Hiatt March 22, 2019

Tom Sietsema Falls Hard for Roast Chicken at a Brookland Bistro

By Gabe Hiatt February 22, 2019

Tom Sietsema Gives Three Stars to Trump Hotel’s Rarefied Sushi Bar

By Gabe Hiatt February 8, 2019

Tom Sietsema Looks Beyond Filomena’s Kitschy Decor in Georgetown

By Adele Chapin January 25, 2019

Tom Sietsema Gives St. Anselm Three Stars

By Gabe Hiatt December 14, 2018

American Son Gets Tom Sietsema to Order Seconds

By Gabe Hiatt November 2, 2018

Tom Sietsema’s Busy Week Includes a First-Ever ‘D.C. Hall of Fame’

By Alison Baitz October 12, 2018

Don’t Call this Meat Paradise a Steak House, Warns WaPo Food Critic

By Alison Baitz October 5, 2018

Tom Sietsema Calls Ivy City Spot “A Beautiful Work in Progress”

By Alison Baitz September 28, 2018

‘Resist’ the Barbecue at America Eats Tavern, Says Tom Sietsema

By Adele Chapin September 20, 2018

Trump Hotel’s Sushi Nakazawa Is a Lonely — But Stunning — Dining Experience, Says Washingtonian

By Adele Chapin September 7, 2018

Tom Sietsema Happily Makes the Trek to Rappahannock County’s The Blue Door Kitchen & Inn

By Adele Chapin August 23, 2018

Tim Carman Approves of Panda Gourmet’s Expansion in Rockville

By Adele Chapin August 17, 2018

Tom Sietsema Recommends ‘Anything Cooked’ at O-Ku

By Adele Chapin August 10, 2018

Tom Sietsema Awards San Lorenzo Two Stars

By Alison Baitz August 2, 2018

Tom Sietsema Awards 2.5 Stars to A Rake’s Progress

By Tierney Plumb July 12, 2018

Texas Jack’s Reclaims Coveted No. 1 Spot On WaPo’s Annual Barbecue Ranking

By Tierney Plumb July 5, 2018

Tim Carman Applauds Crimson Diner’s Life-Changing Meatloaf

By Tierney Plumb June 28, 2018

Engaging Ahso Is Worth the Drive, Says Washingtonian

By Tierney Plumb June 21, 2018

Tom Sietsema Praises the Pricey But Pleasing Omakase at Trump International Hotel’s Sushi Nakazawa

By Tierney Plumb June 15, 2018

Tom Sietsema Gives TTT’s Tacos a Glowing Review

By Tierney Plumb June 7, 2018

Tom Sietsema Bestows Two Stars on Israeli Newcomer Sababa

By Tierney Plumb May 31, 2018

Tom Sietsema Awards Momofuku CCDC a Rare Three Stars

By Tierney Plumb May 24, 2018

Tortino Is a Quaint Classic, Declares Tom Sietsema

By Tierney Plumb May 17, 2018