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Week in Reviews
Tom Sietsema Calls Fiola ‘One of the Most Indulgent Restaurants in Town’
By
Adele Chapin
January 31, 2020
2
comments
/
new
Washington Post Critic Says Mexicue Is a ‘Trend Chaser’ That Falls Short on Flavor
By
Gabe Hiatt
January 15, 2020
Tom Sietsema Laps Up Anju’s Korean Pub Food in a 3-Star Review
By
Gabe Hiatt
January 3, 2020
WaPo Critic Declares Multi-Cuisine Pom Pom a Delicious Replacement for Himitsu
By
Gabe Hiatt
October 18, 2019
1
comment
/
new
Sietsema Loves Everything But the 40-Ounce Steak at Wolfgang Puck’s D.C. Steakhouse
By
Tierney Plumb
September 20, 2019
Tom Sietsema Calls Vienna’s New Blend 111 ‘A Work In Progress’
By
Tierney Plumb
June 28, 2019
Tim Carman Discovers Royal Chinese Tasting Menus in an Alexandria Strip Mall
By
Gabe Hiatt
May 10, 2019
Tom Sietsema Reminds Readers Why the Old Ebbitt Grill Is a D.C. Classic
By
Audrey Carleton
April 12, 2019
Tom Sietsema Rates Rooster & Owl Worthy of Three Stars
By
Gabe Hiatt
March 22, 2019
Tom Sietsema Falls Hard for Roast Chicken at a Brookland Bistro
By
Gabe Hiatt
February 22, 2019
Tom Sietsema Gives Three Stars to Trump Hotel’s Rarefied Sushi Bar
By
Gabe Hiatt
February 8, 2019
Tom Sietsema Looks Beyond Filomena’s Kitschy Decor in Georgetown
By
Adele Chapin
January 25, 2019
Tom Sietsema Gives St. Anselm Three Stars
By
Gabe Hiatt
December 14, 2018
American Son Gets Tom Sietsema to Order Seconds
By
Gabe Hiatt
November 2, 2018
Tom Sietsema’s Busy Week Includes a First-Ever ‘D.C. Hall of Fame’
By
Alison Baitz
October 12, 2018
Don’t Call this Meat Paradise a Steak House, Warns WaPo Food Critic
By
Alison Baitz
October 5, 2018
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Tom Sietsema Calls Ivy City Spot “A Beautiful Work in Progress”
By
Alison Baitz
September 28, 2018
‘Resist’ the Barbecue at America Eats Tavern, Says Tom Sietsema
By
Adele Chapin
September 20, 2018
Trump Hotel’s Sushi Nakazawa Is a Lonely — But Stunning — Dining Experience, Says Washingtonian
By
Adele Chapin
September 7, 2018
Tom Sietsema Happily Makes the Trek to Rappahannock County’s The Blue Door Kitchen & Inn
By
Adele Chapin
August 23, 2018
Tim Carman Approves of Panda Gourmet’s Expansion in Rockville
By
Adele Chapin
August 17, 2018
Tom Sietsema Recommends ‘Anything Cooked’ at O-Ku
By
Adele Chapin
August 10, 2018
Tom Sietsema Awards San Lorenzo Two Stars
By
Alison Baitz
August 2, 2018
Tom Sietsema Awards 2.5 Stars to A Rake’s Progress
By
Tierney Plumb
July 12, 2018
Texas Jack’s Reclaims Coveted No. 1 Spot On WaPo’s Annual Barbecue Ranking
By
Tierney Plumb
July 5, 2018
Tim Carman Applauds Crimson Diner’s Life-Changing Meatloaf
By
Tierney Plumb
June 28, 2018
Engaging Ahso Is Worth the Drive, Says Washingtonian
By
Tierney Plumb
June 21, 2018
Tom Sietsema Praises the Pricey But Pleasing Omakase at Trump International Hotel’s Sushi Nakazawa
By
Tierney Plumb
June 15, 2018
Tom Sietsema Gives TTT’s Tacos a Glowing Review
By
Tierney Plumb
June 7, 2018
Tom Sietsema Bestows Two Stars on Israeli Newcomer Sababa
By
Tierney Plumb
May 31, 2018
Tom Sietsema Awards Momofuku CCDC a Rare Three Stars
By
Tierney Plumb
May 24, 2018
Tortino Is a Quaint Classic, Declares Tom Sietsema
By
Tierney Plumb
May 17, 2018
Pagination
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