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Week in Reviews

Tom Sietsema Calls Fiola ‘One of the Most Indulgent Restaurants in Town’

Washington Post Critic Says Mexicue Is a ‘Trend Chaser’ That Falls Short on Flavor

Tom Sietsema Laps Up Anju’s Korean Pub Food in a 3-Star Review

WaPo Critic Declares Multi-Cuisine Pom Pom a Delicious Replacement for Himitsu

Sietsema Loves Everything But the 40-Ounce Steak at Wolfgang Puck’s D.C. Steakhouse

Tom Sietsema Calls Vienna’s New Blend 111 ‘A Work In Progress’

Tim Carman Discovers Royal Chinese Tasting Menus in an Alexandria Strip Mall

Tom Sietsema Reminds Readers Why the Old Ebbitt Grill Is a D.C. Classic

Tom Sietsema Rates Rooster & Owl Worthy of Three Stars

Tom Sietsema Falls Hard for Roast Chicken at a Brookland Bistro

Tom Sietsema Gives Three Stars to Trump Hotel’s Rarefied Sushi Bar

Tom Sietsema Looks Beyond Filomena’s Kitschy Decor in Georgetown

Tom Sietsema Gives St. Anselm Three Stars

American Son Gets Tom Sietsema to Order Seconds

Tom Sietsema’s Busy Week Includes a First-Ever ‘D.C. Hall of Fame’

Don’t Call this Meat Paradise a Steak House, Warns WaPo Food Critic

Tom Sietsema Calls Ivy City Spot “A Beautiful Work in Progress”

‘Resist’ the Barbecue at America Eats Tavern, Says Tom Sietsema

Trump Hotel’s Sushi Nakazawa Is a Lonely — But Stunning — Dining Experience, Says Washingtonian

Tom Sietsema Happily Makes the Trek to Rappahannock County’s The Blue Door Kitchen & Inn

Tim Carman Approves of Panda Gourmet’s Expansion in Rockville

Tom Sietsema Recommends ‘Anything Cooked’ at O-Ku

Tom Sietsema Awards San Lorenzo Two Stars

Tom Sietsema Awards 2.5 Stars to A Rake’s Progress

Texas Jack’s Reclaims Coveted No. 1 Spot On WaPo’s Annual Barbecue Ranking

Tim Carman Applauds Crimson Diner’s Life-Changing Meatloaf

Engaging Ahso Is Worth the Drive, Says Washingtonian

Tom Sietsema Praises the Pricey But Pleasing Omakase at Trump International Hotel’s Sushi Nakazawa

Tom Sietsema Gives TTT’s Tacos a Glowing Review

Tom Sietsema Bestows Two Stars on Israeli Newcomer Sababa

Tom Sietsema Awards Momofuku CCDC a Rare Three Stars

Tortino Is a Quaint Classic, Declares Tom Sietsema